Botillo
Botillo is a typical product from the Bierzo region, made with pork rib, tail, tongue, meat and spine. All these ingredients are cut into pieces and marinated with salt, paprika and garlic. Afterwards these ingredients are stuffed into a pig’s blind gut, aired and smoked. This product is to be cooked (for at least 2 hours), with potatoes and vegetables introduced in the final half hour.
Purchase options:
+ Individually vacuum packed, 900g per piece approximately. 10Kg boxes.
Products
- Cecina de León I.G.P.
- Cecina de León I.G.P. full and half pieces
- Cecina de León I.G.P. portions
- Cecina de León I.G.P. peeled portion pieces
- Cecina de León I.G.P. sliced
- Chorizo Extra
- Homemade Chorizo Extra. Mild and Hot
- Homemade Beef Chorizo Extra
- Homemade Cular Chorizo
- Chorizo for Cooking
- Spanish salami
- Homemade Spanish Salami
- Spanish Cular Salami
- Artisan Cured Pork Loin
- Cured Reserve Ham
- Cured Reserve Ham
- Boneless Cured Reserve Ham
- Specialties
- Natural Cured Bacon
- Smoked Pork Shoulder
- Cured and Cooked Beef Tongue
- Pork Tongue
- Marinated Rib
- Cured "Black Pudding"
- Botillo
