Spanish Cular Salami

Spanish Cular Salami

Spanish Cular Salami stuffed in natural pig’s gut, perfect for machine slicing.Made with ham, pork shoulder, natural bacon, salt, black pepper and natural spices (oregano). This product contains milk and soya protein. It has a natural curing process of more than 3 months.

Purchase options:
+ Vacuum packed individually. 6 to 12 units per box.

Contact

C/ La Iglesia, 1 - Pobladura de Pelayo García
24249 - León (España)
Tlf: (+34) 987 38 41 33
Fax: (+34) 987 38 45 99

E-mail: ferju@ferju.net