Artisan Cured Pork Loin

Embutidos Ferju

Marinated Cured Pork Loin with “La Vera” Paprika, salt, garlic and oregano. Lightly smoked with oak firewood.Stuffed in natural beef gut and covered with a net to give greater consistency. With more than 4 months curing we obtain loins between 3 and 3.5Kgs per piece. WITH NO PRESERVATIVES OR ARTIFICIAL COLOURING, AND GLUTEN FREE.

Purchase options:
+ Full pieces, fresh or vacuum packed. 4 to 5 pieces per box.
+ Half pieces vacuum packed. 4 or 7 half pieces per box.
+ Loinportions with an approximate weight of 500g. 10Kg boxes.


Contact

C/ La Iglesia, 1 - Pobladura de Pelayo García
24249 - León (España)
Tlf: (+34) 987 38 41 33
Fax: (+34) 987 38 45 99

E-mail: ferju@ferju.net