Cured and Cooked Beef Tongue

Cured and Cooked Beef Tongue

We choose large beef tongues, to be marinated with paprika, garlic and oregano after which they are cured. After the curing process, we cook and peel the tongues, thereby creating an exquisite product ready for consumption (900g per unit approximately). WITH NO PRESERVATIVES OR ARTIFICIAL COLOURING, AND GLUTEN FREE. We recommend cutting the tongue into thin slices, dressing with virgin olive oil and balsamic vinegar and consuming at room temperature.

Purchase options:
+ Individually vacuum packed. 10Kg boxes.

Contact

C/ La Iglesia, 1 - Pobladura de Pelayo García
24249 - León (España)
Tlf: (+34) 987 38 41 33
Fax: (+34) 987 38 45 99

E-mail: ferju@ferju.net