EMBUTIDOS
"FERJU" Artesan Tradition, a company that,
day to day, is gaining fame thanks to its good work
and the great quality of all the products which
it manufactures.
In Embutidos Ferju, we have a great artesan tradition,
with a knowledge of the most ancestral techniques
at the time of elaborating and processing dried
sausages and salty-meat. The raw material is without
a doubt the most important part to obtain a high
quality product, and for that reason we give great
importance in selecting the best meat, dressings
and ingredients, and of course the salty process
and curing it the natural way, all guided by the
wise hand of the pork butcher. |
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The
guarantee, the flavour and the adaptation to the
most modern systems in our production plant, assure
us the highest quality of Embutidos y Salazones
"FERJU".
Cured meat of Leon (Cecina de Leon) I.G.P. (PROTECTED
GEOGRAPHIC INDICATION), Extra homemade chorizo
(Sarta), Extra homemade chorizo (Cular), Extra
chorizo (Vela), Extra homemade Salami (Sarta),
Extra Salami (Vela), Serrano Ham , Stuffed loin
back, Marinated natural Bacon, Smoked natural
bacon, Marinated Rib, Botillo, Smoky shoulder
pork.
* Cured meat of Leon (Cecina de Leon) I.G.P. (PROTECTED
GEOGRAPHIC INDICATION).
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NUESTROS
ELABORADOS
“Cured meat of Leon”, (CECINA DE LEÓN) I.G.P. (PROTECTED
GEOGRAPHIC INDICATION):
Product
elaborated exclusively with the back noble parts of bovine.
Not artificially treated for over a period of 12 months.
It is released into the market in:
whole piece, portions.
- Whole piece (tapa (center leg), babilla (stifle), contra
(round)) of 5 to 10 kg. (two piece boxes)
- Cured meat (cecina) portions I.G.P. (PROTECTED GEOGRAPHIC
INDICATION). + - 600 gr.. (boxes of 5-6 kg.)
- Cured meat (cecina) slices I.G.P. (PROTECTED GEOGRAPHIC
INDICATION). + - 150 gr.. (boxes of 4-5 kg.)
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Artesan Loin back Stuffed:
Back of greasy pig spicy with natural spices and stuffed
in natural gut.
ADDITIVES OR COULORINGS HAVE NOT BEEN ADDED. Cured
for over 5 months.
It is released into the market in:
whole pieces, portions.
- Whole pieces (boxes of 4-5 pieces) + - 2 kg.
- Back portions, + - 500 gr.. (boxes of 6 to 10 kg.)
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Homemade chorizo extra of Leon (Sweet or hot):
Manufactured with jamón (ham), shoulder blade, sirloin
and bacon from greasy pig, paprika and natural spices (garlic
and oregano) same as all our products.
ADDITIVES OR COULORINGS HAVE NOT BEEN ADDED, and
slightly smoked with oak firewood.
It is released into the market in:
packaging gas bags of + - 3 kg, or vacuum-packed 1/1.
- Packaged in inert gas, three bags of + - 3 kg. each box
(Box of 10 kg.)
- Vacuum-packed 1/1 (boxes of 10 kg.) + - 22 Pieces.
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Homemade extra chorizo made of cow:
Manufactured with extra meat from cow, lean and pig bacon,
paprika, natural salt and spices (garlic, oregano, etc.).
ADDITIVES OR COULORINGS HAVE NOT BEEN ADDED.
It is released into the market in:
packaging gas bags of + - 3 kg, or vacuum-packed 1/1.
- Packaged in inert gas, three bags of + - 3 kg. each box
(Box of 10 kg.)
- Vacuum-packed 1/1 (boxes of 10 kg.) + - 22 Pieces.
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Chorizo cular:
Manufactured with jamón (ham), shoulder blade, sirloin
and bacon from greasy pig, paprika and natural spices (garlic
and oregano) same as all our products.
ADDITIVES OR COULORINGS HAVE NOT BEEN ADDED, and
slightly smoked with oak firewood.
It is released into the market in:
Vacuum-packed 1/1 on boxes of 6-10 uds.
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Achorizado fresco:
Manufactured with jamón (ham), shoulder blade, sirloin
and bacon from greasy pig, paprika and natural spices (garlic
and oregano) same as all our products.
ADDITIVES OR COULORINGS HAVE NOT BEEN ADDED, and
slightly smoked with oak firewood.
It is released into the market in:
packaging gas bags of + - 3 kg, or vacuum-packed 1/1.
- Packaged in inert gas, three bags of + - 3 kg. each box
(Box of 10 kg.)
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Extra homemade Salami:
Manufactured with ham, shoulder blade, sirloin and greasy
pig bacon, pepper, garlic, oregano and moscada nut.
It is released into the market in:
packaging gas bags of + - 3 kg, or vacuum-packed 1/1.
- Packaged in inert gas, three bags of + - 3 kg. each box
(Box of 10 kg.)
- Vacuum-packed 1/1 (boxes of 10 kg.) + - 22 Pieces.
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Extra homemade Salami:
Manufactured with ham, shoulder blade, sirloin and greasy
pig bacon, pepper, garlic, oregano and moscada nut.
It is released into the market in:
vacuum-packed 1/1 on boxes of 6-10 uds.
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Natural Bacon (marinated or smoked):
Pig bacon spicy with natural spices (garlic, pepper, oregano,
moscada nut and paprika) WITHOUT ADDITIVES OR ARTIFICIAL
COULORINGS. Slightly smoked with oak firewood. It is
best to eat it raw or cooked.
It is released into the market in
box of + -, 10 kg (four pieces vacuum-packed individually).
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Cured tongue (from cow or pig):
Once
marinated with salt, garlic, paprika from the Vera, natural
oregano and spices, it´s lightly smoked up with oak
firewood in order to proceed until it has cured properly.
It is released into the market in
vacuum-packed in boxes of 6 and 10 kg. approx.
Suggestion: After hydrating
them (soaking them for 24 hours) we recommended the pig
to be cooked mainly with vegetables.
The cow, to be cooked for 25-30 minutes approx. on high
heat, with onion and bay leaves, let it cool down and slice
it very thin. Serve it marinated in virgin olive oil with
light vinegar.
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