Embutidos Ferju - Artison Tradition

At Embutidos FERJU our artisan tradition vouches for us. We are a Company whose reputation growsday to day based on our excellent work and the highest quality of the products we produce. At FERJU we have knowledge of the most ancient techniques for elaborating the best chorizos and cured meat products. The raw material is without doubt the most important factor in order to obtain a high quality product; due to this we make a special effort to select the best meat, seasonings and ingredients. On top of this the salting and curingare natural; all the process is guided by the wise hands of our "Chacinero" (pork chef). The guarantee, the flavor and the integration of the most modern systems in our installations ensure the top quality of productsat FERJU.


Cecina de León I.G.P.

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Artisan Cured Pork Loin

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Chorizo Extra

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Cured reserve Ham

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Spanish Salami

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Specialties

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Contact

C/ La Iglesia, 1 - Pobladura de Pelayo García
24249 - León (España)
Tlf: (+34) 987 38 41 33
Fax: (+34) 987 38 45 99

E-mail: ferju@ferju.net